I had a meeting tonight, but it got cancelled, so instead I thought i'd do a little cooking. My mom's friend Joann brought her some yummy Baked Spaghetti last week. That really put me in the mood for my Baked Spaghetti. I found this recipe on Pinterest a few years ago, and it has been my favorite Spaghetti Casserole recipe ever since! The recipe itself is called Scooter's Spaghetti, which has a personal story in relation to the original author. I've adapted it with a few minor thing over the years, but I always call it Scooter's Spaghetti when I serve it. Thanks Scooter!
Scooter’s Spaghetti
Prep time
Cook time
Total time
Ingredients
- 8 ounces (1/2 box) uncooked spaghetti
- 1 pound italian sausage (or ground beef if you prefer)
- 1 large can spaghetti sauce (26.5 ounces)
- 1 tablespoon coconut oil
- ½ cup chopped red or green peppers
- ⅓ cup chopped onions
- 8 ounces cream cheese
- 2 tablespoons milk
- 1 cup shredded mozzarella cheese
- Fresh grated Parmesan cheese
- French-fried onions (small can)
Instructions
- Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside.
- Brown ground sausage. Drain excess grease. Add spaghetti sauce to skillet and heat.
- Combine onions, peppers and coconut oil in small bowl. Cover and microwave 4 minutes on HIGH until soft.
- Add cream cheese and milk to vegetables and stir well. (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.)
- Using a 12 x 8-inch baking dish (or something close), assemble in the following order: thin layer of spaghetti sauce, cooked spaghetti, cream cheese/vegetable mixture, remaining spaghetti sauce, mozzarella cheese, parmesan cheese (amount subject to your own taste)
- Bake at 350 degrees for 25 minutes. Top with french-fried onions and continue baking 5 more minutes. (This is the secret ingredient–don’t let them burn.)
Notes
Make this ahead of time and refrigerate or freeze without the French Fried onions. Don’t forget to add them 5 minutes before casserole is finished cooking. This a great meal to take to a church potluck or to a new mommy!